Ijebu Garri 4kg

Ijebu Garri 4kg

£9.50

Ijebu Garri 4kg — the famous sour garri from Ijebu, Nigeria. Extra sour, extra crunchy, and perfect for soaking or eba.
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Ijebu Garri is the legendary sour garri from Ijebu, Ogun State, Nigeria — famous for its extra sour taste and crunchy texture. Unlike regular garri, Ijebu garri undergoes a longer fermentation process, resulting in that distinctive tangy flavour that garri lovers crave.

Perfect for making eba or for soaking (eating dry with water, sugar, groundnuts, and milk). The sourness pairs beautifully with sweet accompaniments, creating a uniquely satisfying snack or meal.

Why You’ll Love It:
– Authentic Ijebu sour taste
– Extra crunchy texture
– Longer fermentation for more flavour
– Perfect for soaking or eba
– A Nigerian legend

Ingredients: Cassava

How to Soak Garri:
1. Put garri in a bowl
2. Add cold water
3. Add sugar, milk, and groundnuts
4. Stir and enjoy!

Storage: Store in an airtight container in a cool, dry place.

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