Cow Foot

Cow Foot

£3.99

Cow Foot — tender, gelatinous Nigerian cow foot. Perfect for pepper soup, stew, and traditional dishes. Rich in collagen. Sold per kg.
Select delivery location

Reliable UK Delivery
Secure Checkout
Fresh African Products
Customer Support

Cow Foot is a traditional Nigerian meat delicacy prized for its gelatinous, collagen-rich texture. When slow-cooked, it becomes incredibly tender and adds a rich, silky mouthfeel to soups and stews.

Essential for cow foot pepper soup, nkwobi (spicy cow foot), and various traditional dishes. Our cow foot is thoroughly cleaned, cut, and frozen for convenience.

Why You’ll Love It:
– Gelatinous, collagen-rich texture
– Incredibly tender when slow-cooked
– Essential for pepper soup and nkwobi
– Rich, silky mouthfeel
– Traditional Nigerian delicacy

Ingredients: 100% Cow Foot

Storage: Keep frozen at -18°C. Thaw in refrigerator before cooking.

Related Products

Related products

£3.99