Yam

Fresh Yam Tubers are the starchy, versatile root vegetable that is central to Nigerian cuisine. This premium white yam is perfect for making pounded yam (iyan), fried yam (dun dun), boiled yam, roasted yam, or adding to soups and stews.

With its firm, white flesh and mild, earthy flavour, Nigerian yam is a satisfying staple that pairs beautifully with any soup or stew. Simply peel, cut, and cook according to your recipe.

Why You’ll Love It:
– Premium Nigerian white yam
– Versatile cooking options
– Essential for pounded yam
– Firm, satisfying texture
– Fresh and authentic

Ingredients: 100% Fresh Yam Tubers

Storage: Store in a cool, dry, dark place. Use within 1-2 weeks for best quality.