Yellow Garri 4kg

Yellow Garri 4kg

£9.99

Premium Yellow Garri 4kg — finely processed cassava granules with palm oil. Perfect for making eba, the ultimate Nigerian swallow.
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Premium Yellow Garri is finely processed cassava granules, lightly fried with palm oil to give it that distinctive golden colour and rich flavour. This is the essential ingredient for making eba — Nigeria’s most popular swallow, served with virtually any soup or stew.

Our yellow garri is carefully processed to achieve the perfect texture — not too coarse, not too fine. It absorbs soup beautifully and has that satisfying, slightly sour fermented taste that makes eba so addictive.

Why You’ll Love It:
– Premium quality cassava processing
– Distinctive golden colour from palm oil
– Perfect texture for eba
– Slightly sour fermented taste
– Essential Nigerian staple

Ingredients: Cassava, Palm Oil

How to Prepare Eba:
1. Boil water in a pot
2. Add garri gradually while stirring
3. Mix until smooth and firm
4. Serve with your favourite soup

Storage: Store in an airtight container in a cool, dry place.

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